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Fresh Fish
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The staple of a Japanese meal is rice, the most important domestic crop. While the
Westerner might have bread, rice is served with nearly every traditional Japanese
meal, from plain rice cooked in a specialized rice cooker to vinegared rice served
in a sushi roll to onigiri, cooked rice wrapped in nori seaweed. Japan is a country
that is surrounded by water. The Japanese have taken advantage of this by adopting
seafood as a major component of their everyday diet. Other kinds of food include
noodles, tofu, and many more!
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Sushi
Sushi is eponymous with Japanese food. This hand-rolled delight is most commonly
made with sushi rice, nori, and raw fish.
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Miso
A frequent dish at the Japanese breakfast, lunch, or dinner table is miso soup.
Learn more about the history, health benefits, and usage of the miso seasoning and
paste in Japanese cuisine!
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Manju
The versatile Japanese
food manju is a delicious part of the Japanese diet, particularly during winter
when a manju’s warmth and convenience make it a soothing snack that heats you up!
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Sake
Kanpai! The most popular alcoholic drink is sake,
the Japanese equivalent of beer. Learn more about the history and varieties of sake!
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Tempura
Tempura is deep-fried seafood, vegetables, or sometimes meat covered in a lightly
seasoned batter.
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Noodles
Served both warm and cold, in soup and on your plate, Japanese noodles are highlights of many favorite Japanese dishes.
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Sukiyaki
The hot pot dish sukiyaki warms up many Japanese people on cold winter nights. Gathering around in a group as this beef dish cooks right on the table, the Japanese cook sukiyaki as they like it!
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Gyoza
Gyoza is a popular Japanese dish that comes in a variety of flavors and is a staple of country’s native cuisine. |
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